The difference in our trout with garlic and the rest of trout made in Merida main approximately 1 º cooking a roast to the point, just to the side of the skin and last minute turns, 2 the garlic is roasted in butter and finished with lemon to give its acidity. to finish up some beads I put a layer of potatoes candied grilled onion and a thin sheet of pepper jelly as a matter of view.
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