Panacota spherical white chocolate foam
custard apple, chocolate ganache and rosemary ice cream 
Café Con Leche: Reduction of coffee, coffee gell and white chocolate ice cream. These are some new desserts that I have, are coming into our menu creations are based on a concept now known as the Cafe con Leche, which is important for the client to discover the union of flavors and appreciate the final flavor is a creamy coffee. The use of local products in the foam and ice soursop Romero, contrasting flavors that are very well together inthe dark chocolate.
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