A rich wine is now paired with a grilled pork chops with rosemary and cayenne pepper + rustic rosemary potatoes and sauteed mushrooms only.
is a wine from Cabernet Sauvignon, produced on the property, in the Colchagua Valley. A good year in terms of weather conditions. The Winter was wet, the temperatures were
stockings hot from December to March. The growing season developed in very good condition as it was a dry summer.
Tasting Notes: From attractive ruby \u200b\u200bcolor. Nose reminiscent of chocolate and caramel, with hints of new leather and bay leaves. The palate is pleasant, well-structured, ripe and concentrated fruit, slightly spicy. It is persistent and well balanced.
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