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I like to imagine in the thick white tissue


I like to think you
blank in Rozart without noticing my mm keeping your skin feel without touching tissue

And while Attracting
you feel in your back to my chest and my hand

is a feather on your shoulder and slide


slowly until the end of the target touch upon your arm

And whisper in your ear
As I like to imagine
Blank

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Los Vascos Cabernet Sauvignon 2008 Holiday

A rich wine is now paired with a grilled pork chops with rosemary and cayenne pepper + rustic rosemary potatoes and sauteed mushrooms only.

is a wine from Cabernet Sauvignon, produced on the property, in the Colchagua Valley.
A good year in terms of weather conditions. The Winter was wet, the temperatures were
stockings hot from December to March. The growing season developed in very good condition as it was a dry summer.

Tasting Notes: From attractive ruby \u200b\u200bcolor. Nose reminiscent of chocolate and caramel, with hints of new leather and bay leaves. The palate is pleasant, well-structured, ripe and concentrated fruit, slightly spicy. It is persistent and well balanced.

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heart

Although several weeks I have not published much information in my blog, this month has been somewhat slack work, especially how low season is about. I'm a few days holiday.

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I'm in a magical, beautiful, where I relax a lot with the best company, with great food, enjoying good wine, no rolls or problems ..

I'll be around here a few days before arriving in Merida chaos again.

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I like to imagine an establishment Back Sunday

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was just another weekend. Tomorrow
to work.
I do not care too much or too little.
Finally, Monday morning, I do not think.

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Tell a novel

Yesterday, when I went to publish the post of the day, I called a friend to go for a drink ... it was late, half past eleven at night ... in the end, we had dinner!
Well, I dine recently, more than anything, because I had just come from dinner with "the terrible sufferer."
Well, yesterday was going to put a post about something I find terribly charming and, like, you can tell a story for a whole afternoon it took you half an hour to read. Yes, as it sounds.
"The terrible sufferer" yesterday, over breakfast was read a novel half-hitch time, I must say that I know is supercapaz of that and more. The grace was that he began to tell the novel six-thirty in the afternoon and ended the half past ten p.m.. And you will wonder ... and that? for the enrichment of having a book, because when you account will provide your point of view and establishes a dialogue between the narrator and his audience that makes it more interesting notes "personal" the narrative of the facts plain and simple.
I like the experience. Fun and uncomplicated.
So ... the end of next week, "who invited me to tell a novel from beginning to end?. I promise to make thousands of interruptions!!

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In Plastilinarte we like to do things with time, so now we are planning what we offer for rental shaman. If you have a camp and want to invite, take advantage of these months to connect with us and we invent something fun. Write to talleres@plastilinarte.com

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tenderloin on roasted eggplant puree, crispy cassava and Brussels sprouts. Rabbit Pate

This came in the midst of an improvisation, a couple of nights ago we were picking up and we get a group of guests who wanted to eat and were 11 people, and not other proteins had for them, or accompanying to remove the dishes we had that night at the Tasting Menu. What we did was to bring together various elements that we always have in the production and obtained this dish was very interesting.

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truffle sauce, raisins and preserved lemon. Pannacota

A rich pate made from 100% in livers of rabbits, the child element is a subtle aroma of Tartuffe that we add in cooking. What is important when making pies is that we smooth easy to spread on some bread.

accompany him with a sweet sauce based Raisins and a touch of acidity that gives us lemon jam ..

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holidays continue playing with clay in 2011! Help us help

workshop continuing our usual Friday in the Park Caballito de Altamira. Hours are 4:30 to 6:00 pm, and is aimed at children from 2 to 102 years (every Friday of the year). The cost per child is Bs 80, including material (the adult is accompanied by a child, no pay).

Caballito Park address is 7th. Avenue to 7th. Transv. Altamira, against Christ the King College, above the Clinic El Ávila. (Route 3 Transchacao). Park Map

Every time you attend or hire one of our workshops, 're working with our children's art programs.

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spherical white chocolate and orange oreos powder, jelly texture of blackberry honey and vegetables from the garden

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Merida for a soup.

So goes one of the dishes for lamb soup, is a clarified broth lamb, flavored with truffles and vegetables from the garden in texture.

just fresh roasted beans, boiled carrots, anise, broccoli powder, mushrooms, zucchini and fresh cilantro texture.