whimsical excuses
Pues sí, cualquier cosa puede ser una excusa.
Una excusa para propiciar otra excusa mayor.
Y cuanto mayor es la excusa, menor la causa.
Pero si pienso en lo que es una excusa, creo que...no son excusas, simplemente es un acto de diversión.
Y para tí, ¿son excusas?
Saturday, March 5, 2011
Sunday, February 27, 2011
Mixed Wrestling Session Experience
Court pig at 16 hours
One technique that I like about the "new" kitchen is a vacuum, vacuum cooking so I like easy service, texture This saving of space and especially the most important loss that has the raw material is almost minimal.
This is a cut of pork jowl, which confit vacuum for 16 hours at 65 º C, first spent two days in a marinade of rosemary and then cooking. The service
finished it in the oven to roast, complete with mashed bananas with vanilla.
One technique that I like about the "new" kitchen is a vacuum, vacuum cooking so I like easy service, texture This saving of space and especially the most important loss that has the raw material is almost minimal.
This is a cut of pork jowl, which confit vacuum for 16 hours at 65 º C, first spent two days in a marinade of rosemary and then cooking. The service
finished it in the oven to roast, complete with mashed bananas with vanilla.
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