Sunday, March 6, 2011

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mozzarella and basil for tomato soup.

A different way to see the soup is finished serving in the room, the dishes come with a small assembly room and add the soup with a jar. In this case, for I have a tomato soup topped with mozzarella cheese, basil agar. The final combination is that of a Caprese hand the idea of \u200b\u200bthere. cheese-basil, olive powder black sprouts cilantro and chorizo \u200b\u200boil.



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