This 11 and February 12 event was held with Professor Claudio Soria Nazoa and this was the menu before the show.
Tempura Appetizer Sausage and apple
Appetizer Pate lamb and caramelized onions
Court melon marinated with olive oil and Japanese species, cress sprouts 
Wonton lamb sauce and carrot emulsion 
Court low temperature tail, curry sauce and white bean stew
Panacota white chocolate, oreo powder and mango yolk false
With Prof. Claudio Soria and
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